(Tamarindus indica) is a cultivar of
tropical plants, including fruits and legumes.
The trunk is quite hard to grow up and shade
leaves. The trunk is quite hard to grow up and
shade leaves. Tamarind leaves a long-
stemmed, about 17 cm and finned even. The
flowers are yellow and reddish brown fruit
pods with a distinctive sour taste. Inside the
pods are in addition to skin that wraps the
pulp, seeds are also numbered 2-5 with a flat
shaped somewhat blackish brown color.
Curable Disease: Asthma, Cough, Fever, hot
pain, Rheumatic, abdominal pain, morbili;
Allergy / biduren, Thrush, a new wound,
wound ulcers, eczema, ulcers; Swelling stung
by a centipede / bees, snakes can bite, hair
loss; Utilization: 1. Asthma Ingredients: 2 slices
of tamarind bark, fennel pulawaras to taste the
ingredients are boiled with 1 liter of water
until boiling, then filtered. useful way:
drink 2 times a day 2. Cough Dry Ingredients:
3 pods of tamarind fruit, ½ handful sage leaves
